Palm The Wokker

Pad Thai (GF, VO, VGO)

Stir fried rice noodle with chicken & prawns, tofu, egg, peanut, chives and beansprouts cooked in homemade Pad Thai sauce.

Steamed Jasmine Rice

Satay Chicken (2 Skewers) (GF)

Chicken thigh marinated in cumin, mild curry powder, coriander seed and turmeric served with peanut sauce, cucumber, and Ajad sauce.

Homemade Spring Rolls (2 Pcs)

Minced pork, black fungus, vermicelli, carrot, cabbage, ginger, garlic, sesame oil and spring onion filling in crispy spring roll pastry served with Ajad sauce.

Massaman Beef (GF)

6 hours braised beef chuck tender cooked in Thai Massaman curry & coconut milk with bay leaf, peanut, fried shallot and potato.

Crispy Beef

Deep fried beef slices in sweet and sour sauce, dried chilli, spring onion and sesame seed served with cucumber.