Order Online from Palm The Wokker Thai Cuisine * 160 Ridley Grove WOODVILLE GARDENS SA 5012 * Online Menu * Takeaway * Secure Online Payments *
- Thai
160 Ridley Grove, Woodville Gardens Sa 5012
Open Now
Closes at 9:30pm
Stir fried rice noodle with chicken & prawns, tofu, egg, peanut, chives and beansprouts cooked in homemade Pad Thai sauce.
Chicken thigh marinated in cumin, mild curry powder, coriander seed and turmeric served with peanut sauce, cucumber, and Ajad sauce.
Minced pork, black fungus, vermicelli, carrot, cabbage, ginger, garlic, sesame oil and spring onion filling in crispy spring roll pastry served with Ajad sauce.
6 hours braised beef chuck tender cooked in Thai Massaman curry & coconut milk with bay leaf, peanut, fried shallot and potato.
Deep fried beef slices in sweet and sour sauce, dried chilli, spring onion and sesame seed served with cucumber.
GF = Gluten Free
GFO = Gluten Free Optional
VO = Vegetarian Optional
VGO = Vegan Optional
Chicken thigh marinated in cumin, mild curry powder, coriander seed and turmeric served with peanut sauce, cucumber, and Ajad sauce.
Deep fried wing tossed in Korean chilli paste, honey, spring onion and sesame seed.
Deep fried crumbed eggplant with egg served with basil, garlic, fried shallot, and chilli jam sauce.
Minced pork, black fungus, vermicelli, carrot, cabbage, ginger, garlic, sesame oil and spring onion filling in crispy spring roll pastry served with Ajad sauce.
Pan fried Japanese pork dumpling with sesame oil & seed.
Pan fried Japanese vegetable dumpling with sesame oil & seed.
Contains peanut.
Grilled minced pork marinated with garlic, coriander root and pepper served with spicy tamarind sauce.
Grilled grass fed rump steak, red onion, garlic, tomato, cucumber, spring onion, coriander and mint mixed in Thai hot & sour dressing.
Mixed seafood (prawns, squid, scallop), green mango or green apple, tomato, fermented crab, snake bean, sweet corn & carrot mixed in Thai hot & sour dressing.
Mortal pastel style with green papaya, tomato, fermented crab, snake bean, carrot in Thai hot & sour dressing.
Chicken thigh mixed in Thai hot & sour chilli jam dressing with lemongrass, mint, tossed rice, spring onion, coriander, and green mango or green apple.
Deep fried fillet barramundi stir fried with garlic, fresh ginger, mushroom, black fungus, brown onion, chilli and spring onion.
Deep fried fillet barramundi cooked in Thai spicy turmeric sauce stir fried with eggplant, mushroom, green beans, lime leaves, peppercorn and basil.
Deep fried fillet barramundi cooked in sweet chilli and homemade sour sauce with garlic and coriander.
Deep fried squid tossed with fried garlic, chilli, spring onion, and coriander.
Stir fried with chilli, garlic, fish sauce tossed with brown onion, broccoli, mushroom and spring onion.
Pork belly marinated with fish sauce and deep fried in batter topped with fried garlic and coriander served with spicy tamarind sauce.
Topped with fried garlic & coriander served with spicy tamarind sauce and cucumber.
With tofu, chives, spring onion and sesame oil & seed.
6 hours braised pork belly in master stock, served with steamed gai lan, pickled Chinese cabbage, fried shallot and hot & sour sauce on the side.
6 hours braised beef chuck tender cooked in Thai Massaman curry & coconut milk with bay leaf, peanut, fried shallot and potato.
Chicken breast cooke in red curry, fish sauce, palm sugar, chilli and basil.
Prawns cooked in red curry, fish sauce, palm sugar, chilli and basil.
Prawns, squid, and scallops cooked in spicy and sour hot soup boiled with herbs.
Chicken and prawns tropical fried rice cooked in turmeric, mild curry powder, sultana, pineapple, cashew nut, spring onion, capsicum, brown onion & egg topped with fried shallot & coriander.
Thai style fried rice with chicken, egg, gai lan, tomato, brown onion and spring onion.
Chicken & prawns fried rice cooked with chilli, egg, garlic, green bean, red onion & basil.
Stir fried rice noodle with chicken & prawns, tofu, egg, peanut, chives and beansprouts cooked in homemade Pad Thai sauce.
Flat rice noodle stir fried with beef, pork Chinese sausage, gai lan, egg & beansprouts.
Stir fried with chicken breast, cabbage, carrot, beansprouts, brown onion, sesame seed & oil, and gai lan.
Flat rice noodle stir fried with beef, chilli, garlic, egg, mushroom, carrot, baby corn, gai lan, beansprouts and basil.
Hokkien noodle, chicken breast, prawns, gai lan, beansprouts, coriander, spring onion with half boil egg cooked in yellow coconut soup with shrimp paste.
Chicken mince stir fried with chilli, garlic, green bean and basil.
Beef mince stir fried with chilli, garlic, green bean and basil.
Roasted pork stir fried with chilli, garlic, green bean and basil.
Deep fried beef slices in sweet and sour sauce, dried chilli, spring onion and sesame seed served with cucumber.
Deep fried chicken stir fried with sweet chilli sauce, cashew nut, brown onion, dried chilli, capsicum, spring onion and sesame seed.
Tasty ginger roasted pork belly served with kaffir lime leaves and green beans.
Stir fried roasted pork belly with chilli, garlic, and Chinese broccoli.
Stir fried in oyster sauce with garlic, carrot, cabbage, baby corn, black fungus, mushroom and broccoli.
Topped with cashew nut, milk and seasonal fruit.
Topped with peanut, cashew nut & milk.
Topped with sesame seeds.
Served with 1 scoop of vanilla ice cream, sesame seeds, honey & seasonal fruit.
Served with 1 scoop of vanilla ice cream roasted coconut flake & fruit.
The store is open now.
Taking PICKUP orders now